Restaurant in Stresa – Lake Maggiore
Restaurant in Stresa
The Chefs Federico, Mario and Simone will tempt you with their creations, from appetizers to desserts.
An old adage says that “Not all donuts succeed with a hole”, but luckily there are many foods with a hole that succeed very well, such as our ossobuco & risotto.
Our meals are prepared with the attention of those who, for years, have thought of food as a source of pleasure, as well as nourishment; the Italian culinary tradition and the desire to experiment with innovative ideas allow us to enhance the taste of the meats & vegetables we use.